Among the shows where the chefs are located was shot in the face with “grass for food,” the housekeepers found out captive crowd, and a The mayor avoids FBI prosecution, The shape of the Pasta it does not appear to be anything close to a surprise title in the new Quibi broadcasting service. But as with most entertainment being viewed through the COVID-19 lens for home splitting, short form documents about unwanted pasta make-up now feel like a weird window into a completely different world.
Look at what L.A. to pasta pastry chef and "catchy storyteller" Evan Funke, in his TV show, travels in Italian countryside, learns to make pasta from ancient Italian women, and gathers tables to share meals with large groups of people. Funke will learn about pasta designs that few people who are left alive know how to make, so he can keep it. The show feels like a fund-raising moment before the arrival of the novel coronavirus.
Picture: Quibi
Each episode follows the same frame. Funke describes a variety of pasta made in only one region or region in Italy. He enters the village, while introducing something historical and cultural about what makes this pasta so special. She encounters an expert who makes pasta – in each first episode, an elderly Italian woman who has been making pasta since her childhood. You learn how composition is made. You eat it. Sometimes you run down your tears because you are just respected. And it all happened in less than 10 minutes, by Quibi creed.
The texture of the pasta itself, incorporated into the close-ups, is methodical and soft. Each of the pasta makers creates its own traditional pasta form with care and dedication. At first, Funke collapses, but as he listens, he learns morals – and the interesting stories that go along with them. One scene, strangulet, it is from an Albanian village that once migrated, so the food that emerges is Italian and Albanian cuisine. Monna Cristina, one of the few women who keeps the condition alive, uses a unique tool such as a bath provided to her family for over a century. Funke was shocked just holding it.
Funke takes his job seriously as a pasta assistant. He talks about deep gravitas about his equipment. The shape of the Pasta almost almost bordering on humor, if he really didn't. The minute Froke meets one of the pasta makers, he returns to the students' situation. She can clearly see that these women, who have spent decades of their lives devoted to their art, all know more than her. He is there to learn, and when they give him the right information for him, he promises to keep their legacy alive.
It never felt like Funkke crossed the limit of tradition. As he tells u LA Times, “If there were people to refer you to, I wouldn't be able to do it. Honestly, I like to impress the Italians so much that they say, & # 39; Why does this American guy do what we should be doing? & # 39; They have to pay attention to what is going to end in front of their eyes. ”
There is something very exciting about sharing a long-standing family tradition. The concept of a recipe passed down from mother to daughter for many generations is a touching story, but in the context of how much coronavirus epidemic has raged in Italy, the show now feels hectic. We will never know how the women in these Quibi episodes are going on now. We have a moment bound in time, and the promise that at least their culture lives by it. On social media, more and more people are now looking at how much feeling it is currently being watched movies and shows where people interact with each other. Add another level of pusingness, repetition of this series, and ways the world has changed since it was shot, and The shape of the Pasta sounds like a kind of comfort.
The first four episodes of The shape of the Pasta are available now in Quibi.
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